A blog post on Terry's Turf Club is nothing revolutionary, so we won't bore you with details about our visit. With that said though, the shortness of this post in no way reflects our feelings or affections towards the wonderful slabs of beef that Terry's puts between their buns. Here are our two cents:
First, we like it. A lot. Second, we're sorry but the burgers got in our bellies so fast that we didn't have time to take a picture of them. So here's a picture of the receipt instead. They just scribble out what you ordered on a post-it note.
We do think it is better than Zip's (recently named the best burger in Ohio). Along with a standard cheeseburger, we tried the white cheddar and caramelized onion burger. We tend to like burgers for burgers and not go too exotic with them, but the white cheddar and onions were really good. Next time, we'll probably try the burgundy wine burger with mushrooms and truffles.