We went on a Saturday night at about 6:30 pm. We became hesitant as we walked in though, as the place was empty. We were seated near the computer/server hangout area and since we were two of the five people in the entire restaurant, the servers stood around talking right behind our table. It was a little uncomfortable as the guys joked about girls, etc. This went on for the entire meal. I even watched our server stand with our food talking to another server about real estate. I helplessly watched it get colder and colder....
|Curry Fried Rice|
For our entrees, we ordered curried fried rice with chicken and Com Soung. The presentations were thoughtful and the portions were generous. The fried rice was my dish, but I found the curry flavor to be so overpowering that I didn't enjoy it (Kelly loved it though). Com Suong is a steamed rice dish with an over easy fried egg and marinated pork. As you probably know by now, I don't really eat pork. This pork tasted a lot like Mongolian beef though, which I love. It was sweet, not spicy. It tasted great with steamed rice and the egg yolk provided a sauce that pulled it all together. Who knew I could find a pork dish up my alley?
Overall the food was good enough to go back. The server was attentive for the most part, but we were pretty uncomfortable as the employees stood around talking about their post-work plans within ear-shot of us. I hope it sticks around but I'm more likely to get take-out.